Are you looking for a vegan cheat sheet to making vegan baking easier than ever? Here is a list of everything that you need to know!
This cheat sheet will include everything from vegan pies to muffins to vegan baking butter substitutes and ideas.
Everything that you need to know about vegan replacements in baked goods is covered in this article. And if I missed something let me know!
In this article we will be answering questions like what do vegans use instead of butter and how to bake without eggs. You will finally have all of your vegan baking substitutes all in one easy to find place for your next recipe.
So, keep reading to find out everything you need to know about how to bake tasty vegan goods the easy way!
Ultimate Vegan Cheat Sheet for Baking
Do you often find yourself having to look up vegan baking butter substitutes or how much aquafaba makes up the equivalent of an egg?
If that is a common issue that you have you might just be needing this vegan cheat sheet on all things baking!
All of those vegan replacements are covered and more in this article that lists al of the common baking substitutes that you will need to know.
Making it easier than ever for you to bake amazing tasting plant-based baked goods to share with friends and family.
So, keep reading to find out everything you need to know!
Egg substitutes are one of the hardest changes to make in a baking recipe as they do so much in baked goods.
They’re not only binding agents but leavening agents as well. Which means that they must be replaced if you want to have tender baked goods coming out of the oven.
When you first start to bake vegan goods, this will most likely be one of the hardest ingredients to replace. As baking with vegan egg substitutes takes time and practice. As well as a great deal of patience.
Here are a few of the most common and readily available vegan egg substitutes. As well as how they are best used.
A flax egg is a combination of flax seeds and water that jells up, creating a slimy texture similar to eggs.
A flax egg not only helps to bind ingredients but can also act as a leavening agent as well. Making it an excellent egg replacement.
- 1 Tbsp. Finely Ground Flax Seed
- 2 ½ Tbsp. Water
Combine the two ingredients and let sit for at least 5 minutes until the mixture has thickened and become slimy.
This is the equivalent of one egg.
How to Use
A flax egg is best used in recipes that aren’t too delicate as flax eggs can be heavier than regular eggs. They can also make a recipe dense if used in the wrong way.
The best recipes to include flax eggs in are:
- Quick breads
Aquafaba is the liquid found in canned chickpeas which can replicate eggs in many recipes.
This is an excellent option for more delicate recipes that require a light leavening agent. It can also be whipped up for very light and fluffy baked good. Or used to make meringues.
- 3 Tbsp. Aquafaba = 1 Egg
- 2 Tbsp. Aquafaba = 1 Egg White
How to Use
Aquafaba is a very light egg replacement that acts mostly as a leavening agent, though it can be a binder as well.
One amazing quality of aquafaba is that it can whip up like egg whites!
It is best when used in recipes such as:
- Quick breads
Baking Powder and Vinegar
The combination of baking powder and vinegar is a great way of simply replacing eggs in a recipe.
This does not act as a binder, but it does act as a leavening agent to help your baked good to stay light and fluffy.
- 1 Tsp. Baking Powder
- 1 Tsp. White Vinegar
Add these two ingredients into your recipe at the appropriate time when combining all ingredients.
This is about the equivalent of one egg.
How to Use
Because this is a leavening agent only it should only be used in certain recipes that require eggs as a leavening agent.
These are the best recipes for this egg replacement:
- Quick breads
Vegan baking butter substitutes are actually rather easy to find as there is plant of vegan options around.
My ultimate favorite option is vegan butter sold in stores, but I decided to only include options that you can find easily at home. For convenience sake.
If you are wondering what do vegans use instead of butter the answer is often going to be apple sauce.
Apple sauce is a surprisingly effective butter substitute that is also a much healthier swap. Helping you to cut back on calories and fat in your baked goods for a healthier treat.
You can use the same amount of apple sauce as butter in the recipe to swap out the butter. No special measurements or ingredients are required.
Just keep in mind that you may want to add some sort of fat to the recipe in order to keep it from coming out dry.
How to Use
Apple sauce works in many different recipes which makes it such a good butter substitute in baking.
You can use unsweetened apple sauce to replace butter in recipes like:
- Quick breads
Coconut oil is another great vegan butter substitute and one that I use very frequently!
It is such a good option because it is not only a fat but it is solid just like butter, so it can be creamed or whipped up like the real thing. Creating very realistic results in baked goods.
To replace butter in a recipe with organic coconut oil you just need to use equal portions of coconut oil to butter.
Then use it as the recipe states. It will act just like butter would. The only thing to be aware of is that it can make certain recipes a little oily.
How to Use
Coconut oil makes a wonderful butter substitute so it would be a good idea to keep it on hand for baking.
You can use it in recipes like:
- Quick breads
Extra virgin olive oil is another excellent butter replacement that you probably already have in your kitchen.
It helps to provide the richness and fat that butter would add to a recipe. Helping your baked goods to come out soft and rich, cutting back dryness.
- 3 Tbsp. Olive Oil = 1/4 Cup Butter
Because olive oil is so rich and is in a liquid state it requires less when being used as a substitute for butter.
Measure out how much olive oil you need to replace butter in the recipe and add when it says to add the butter.
How to Use
Olive oil is another vegan baking butter substitute that you can use in a variety of recipes that call for butter.
Such as in:
- Quick breads
Dairy products are another thing that you are going to find frequently in baking recipes.
Thankfully, this is another ingredient that is easy to replace, especially if you have a vegan cheat sheet!
Here are some of the easiest and most effective options when it comes to replacing dairy in your recipes. Most if not all of them can be used interchangeably in recipes to replace cows milk. They will have little effect on the recipe and yield accurate results.
Organic soy milk is the most similar to milk and can be used in any way that regular milk would be used.
If you want the richness and the consistency of milk, soy milk is the best option. Simply add the same amount when the recipe says to.
Almond milk works just as good as soy milk though it isn’t as similar to cow milk.
It is lighter and less rich but still does a great job as a substitute. Simply add equal amounts and add into the recipe when it says to. I find Almond Breeze almond milk to be the best quality.
Coconut milk is a decadent and rich vegan milk substitute. Great for adding richness and moisture into your baked goods.
It is a great way of guaranteeing a moist outcome since coconut milk has a high fat content.
Just keep in mind that coconut milk might be too heavy for lighter baked goods. To use coconut milk, you can use equal amounts or mix it with half of another plant milk.
This is a great brand of light coconut milk that is still rich but not too heavy.
Buttermilk is another dairy ingredient that you will need to replace in your recipes.
Because of the acidity, buttermilk adds moisture and tenderness to baked goods. And thankfully, there is an easy vegan replacement for it!
Almond Milk and Vinegar
Almond milk and vinegar are by far the easiest combination when it comes to getting vegan buttermilk.
This combination will create a similar effect to what buttermilk does, helping you to still get tender and light baked goods.
- 1 Tbsp. Vinegar
- 1 Cup plant Milk
Combine the ingredients and allow to sit for up to 10 minutes until the milk has visibly become curdled and clumpy. Then use in your recipe as it says to.
You can probably use any plant milk but the ones that have always worked for me are soy and almond milk.
Sour Cream or Yogurt
Another dairy product that might have you stumped is yogurt and sour cream.
Though they aren’t common, these ingredients do pop up in baking recipes ever so often. And you might not know just how to replace them with vegan products.
The simplest answer would be to replace them with vegan yogurt or sour cream. But because those aren’t always easy to access here are some other options.
Buttermilk is a great substitute for sour cream or yogurt as it yields the same tang and acidity to a recipe.
You can simply use the buttermilk recipe above.
This substitution might take some trial and error. Because buttermilk is going to be more liquid than yogurt or sour cream it is best to substitute them with slightly less.
Try to use a few tablespoons less of buttermilk then the recipe calls for in order to not add in too much moisture.
Silken tofu is another excellent substitute for sour cream or yogurt which is why it belongs on this vegan cheat sheet.
You would be amazed how often silken tofu could come in handy in baked goods!
Add equal amounts of silken tofu in replacement of sour cream or yogurt. You may need to blend up your silken tofu in order to accurately measure.
Add into the recipe as it calls for, making sure to completely incorporate the tofu.
You could also add a squeeze of lemon to give it a little acidity.
Sweetened Condensed Milk
Condensed milk might be one of the hardest things to substitute in vegan baking. And that is because it has gone through such a specific process and can’t just be substituted with anything.
Sweetened and non-sweetened condensed milk yields moisture, depth, and flavor to baked goods.
Your best bet is to find a vegan condensed milk that you can use. They work great as a replacement!
This brand of vegan sweetened condensed milk is a little pricy but it works very well in most recipes.
But here are a few recipes that you can try out to see if you can make your own sweetened condensed milk:
More Vegan Cheat Sheet Tips
Didn’t find what you needed above? Here are a few more vegan cheat sheet ideas that you might have been missing!
From thickening custards and pudding to creating vegan friendly pie crust for your delicious vegan pies and tarts.
Puddings and Custards
Puddings and custards might seem very intimidating without eggs, but they are actually very easy to veganize! With just a few additional ingredients.
Not to mention, that vegan custard and pudding won’t have the risk of going nasty and scrambled like it would if it included eggs!
How to Make:
- 2 Tbsp. Flour or Corn Starch
- 1 Cup Plant Milk
Thoroughly combine the ingredients until there are no lumps. I would highly recommend using a blender to do this!
Once thoroughly blended you can cook the pudding or custard until it has thickened and cooked through.
I have only ever tried this with almond and soy milk but any plant milk should work the same.
Making vegan caramel isn’t too terribly hard, especially not if you have a vegan cheat sheet.
You can replace the butter with a vegan brand of butter or with equal parts of coconut oil. And you can replace the milk with almond milk or soy milk.
Almond milk will yield a thinner and milder tasting caramel while soy milk will yield a richer caramel with a thicker consistency. Depending on which milk you use the cooking time might change slightly. So, be prepared to make some adjustments to the recipe.
If the caramel calls for condensed milk you could replace it with a vegan condensed milk.
Pie crusts are very easy to make vegan as they really don’t require eggs or milk and the butter can be easily replaced.
These two options both create a tender and flaky crust just like a non-vegan pie crust would.
But you could also use coconut oil or olive oil to make your pie crust. Both work just as well!