Looking for chicken broth alternatives or beef broth replacements for vegan or vegetarian dishes?
In today’s article, we are going to be talking about the best broth substitutes when you don’t eat meat in your diet.
This makes this list helpful to those who follow a vegan or vegetarian diet. But it can also be helpful if you just don’t have chicken or beef broth on hand.
Broth is one of those ingredients that is surprisingly easy to substitute with just a few tweaks to the original recipe. And it won’t even affect the outcome much if at all.
This is why it is easy to veganize a recipe that calls for a meat-based broth. As you have plenty of substitute options that are entirely vegan friendly.
So, if you are looking for the best broth substitutes keep reading to find out more!
Beef and Chicken Broth Alternatives
If you are vegan, vegetarian, or have started to avoid eating meat this list might be able to help you.
If you are not used to having to make recipe substitutions you might not know about these beef and chicken broth alternatives.
The good thing is that broth is an extremely easy ingredient to replace in your recipes in order to make them meat-free.
We will be discussing three of the best vegan options that will still add plenty of flavor to your meals. All without the addition of meat or meaty broths. Because we don’t need them!
These three vegan options are good enough to take the place of beef or chicken broth.
And keep reading till the end to find out why we even use broth in recipes and if you can replace it with water!
Can You Substitute Broth in a Recipe?
If you are still a beginner in the kitchen and don’t feel confident making substitutions. You might be wondering if you can substitute broth in a recipe. And the answer is yes!
Any kind of broth that a recipe calls for can be substituted with any other broth. It might change the flavor slightly but other than that you’ll barely notice the difference.
It is also a good way to adapt the flavors of a recipe. Different broths yield slightly different flavors and you can use that to your advantage.
Vegan Beef and Chicken Broth Alternatives
If you have ever wondered how to veganize a recipe that calls for meat broth, worry no more!
This is an extremely easy ingredient to substitute with whatever kind of broth that you happen to have on hand. You can even make do with adding no broth at all if you just don’t have any at the moment.
It is very easy to veganize a recipe if it just calls for beef or chicken broth. Most if not all broths are completely interchangeable. And can be substituted without affecting the recipe.
So, keep reading if you want to find out what broths are the best when it comes to finding a chicken or beef broth replacement.
Vegetable broth is by far the most popular option when it comes to meat-free broths in recipes.
This makes an excellent beef or chicken broth alternative. As it is mild-flavored and won’t affect the outcome of the recipe too much.
It is also generally a crowd-pleaser as it doesn’t have the strong flavor that say, beef broth has.
Even if your local grocery store doesn’t carry many vegan options. Most if not all grocery stores will carry vegetable broth as it is such a common option.
This is great in vegetable soups or added to gravy recipes to give an extra boost of fresh flavor.
Miso broth is a bit less common when it comes to broth options. But it is definitely worth trying out if you haven’t had it before.
Miso is a paste made of fermented soybeans. It has a very savory and salty flavor that can really give a dish a step up flavor-wise.
This is a great broth when it comes to replacing beef broth, as it has a similarly strong flavor profile.
It is most often used in lighter soups and noodle-based soups but it can be added to all kinds of things.
It is a great way to add a punch of flavor to a dish as well as some good gut bacteria!
Mushroom broth is one of the amazing beef and chicken broth alternatives as it has a meaty quality.
Shiitake often makes up the bulk of this kind of broth. Giving it a very meaty and savory flavor that gives whatever you add it to a burst of flavor.
This is most often used in noodle-based soups or in soups that are supposed to be more watery and light. This is because it has so much flavor on its own that it will help the soup not end up being bland.
Mushroom broth is a great option for a beef broth replacement especially. As it helps to yield that familiar meaty flavor profile.
Types of Broth Substitutes
Now that we have discussed the kinds of beef and chicken broth alternatives that you can use. Here are the different forms of broth that you can use as well.
Because there are several different forms of broth that you can use, and it is good to know which is the best option.
This will help you to be able to decide which option you prefer to use in your cooking.
Stock is the most common kind of broth that you are going to find in a grocery store. It is a liquid broth that either comes in a carton or can.
This is an easy broth to use in larger recipes such as soups that call for a good amount of broth.
The downside to packaged veggie stock is that it doesn’t last long once it has been opened and it also contains preservatives.
Bouillon is the second most common type of stock that you can buy. It usually comes in a little cardboard box in the shape of cubes.
These veggie broth cubes are the concentrated for of stock that has been dried and pressed into little cubes that can be added to soups and sauces. Once these cubes get wet they will begin to disintegrate.
The problem with bouillon cubes is that they are usually higher in salt than stock is. As there is added salt to help the cubes hold their shape.
Bouillon cubes are also usually heavily preserved.
There is also another kind of stock that you can buy in stores and that is broth concentrate. This usually comes in a small pot and is a thick paste.
Like the bouillon cubes, this concentrated is the concentrated form of stock only it is not dried or compressed.
It is an easy-to-use paste that can be added to anything that needs stock or extra flavor.
This form of broth also has high amounts of salt and preservatives.
Homemade stock is the last option that you have. Though it may take considerably more time than just buying stock in the grocery store it can be well worth the effort.
Homemade stock is made by slowly boiling vegetable scraps together to create a veggie stock. You can either use this immediately or freeze it for later.
This is by far the healthiest broth option as it will be free of excessive sodium, colorants, preservatives, or other add-ins.
Can You Substitute Water for Broth?
If you are wondering whether or not you can substitute water in the place of broth the simple answer is yes.
You certainly can use plain water in place of stock or broth if you don’t have any on hand. Most recipes will still turn out okay without stock.
The important thing to remember is that if you cut the broth out of a recipe completely you will need to add more flavor in another way.
The broth is usually in recipes to add additional flavor. So, when you remove that ingredient you will need to make up for the flavor that it would have added.
Try caramelizing your veggies to add extra flavor or add additional seasonings and flavors. This will help to make up for the flavor that broth would have added.
Why Use Broth?
If you are getting ready to create a recipe that includes broth, you might be wondering why you should even use it.
If broth is so easy to substitute is it really important in a recipe? The answer to that question is simple, broth gives additional flavor to a dish.
It is not required in order to get an amazing tasting meal but it does help. Broth adds just an extra boost of additional flavor to help your food really feel satisfying.
Think of a simple vegetable soup, would it taste good with just plain water? Personally, that just doesn’t sound very tasty to me!
That is why recipes like soups call for broth. Because it adds much-needed flavor to give the finished dish the added tastiness that it needs to really become the star of the show.
Beef and Chicken Broth Alternatives Conclusion
I hope that this article on beef and chicken broth alternatives has been helpful to you. And that now you feel more confident making changes to recipes that include meat-based broths.
Broth is extremely easy to substitute as it only changes the outcome of the recipe just slightly. You probably won’t even be able to tell that any changes were made to the original recipe.
This makes broth one of the easiest things to replace with a vegan substitute in vegan cooking. As most broths are completely interchangeable.
If you want to make a recipe but it calls for a meat-based broth that is an easy fix. And you can use any broth option that you have on hand.
Let me know what your favorite kind of broth to use in cooking is. Do you make it yourself or rely on a store-bought version? Do you prefer bouillon cubes, stock, or a concentrated form?